I only made 3 pork chops for this recipe, but make more of the chops & sauce as needed:
*Season the pork chops how ever you like but I used; salt, pepper, garlic powder & season salt.
*Put about 2 tbsp. olive oil in skillet & cook pork chops until done (about 5 min per side for 1/2 inch chop)
*Remove chops from pan and set aside
*Add about 1/3 -1/2 cup of Chicken broth to pan and stir with whisk to get all of the gunk off the bottom of the pan. This gunk is delicious and DO NOT waste it.
*Add 2 oz. cream cheese and 2-3 tbsp. butter to broth in pan. Whisk until smooth.
*Splash a couple of splashes of Worcestershire Sauce in there for some yummy flavor.
*Add salt & pepper to taste. Add more broth until the consistency that you prefer.
*Finally, pour the juice off the setting chops into cream sauce, whisk & serve over the chops & rice.
**I made a quick brown rice to serve with this and it was great together.
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