Chicken Enchiladas

I get people all the time wanting my enchilada recipe, so here it is:

3-4 Large frozen chicken breasts
1 can cream of chicken soup
1 can Rotel
(Place in a crock-pot and let it cook into yummy-ness for a few hours)
Dig chicken out of sauce, place in a bowl & shred with 2 forks
Save sauce for future use
8-10 flour tortilla shells
1 can refried beans
2 cups shredded cheese

Preheat oven to 375
Lay out a tortilla & spred a spoonful of beans down the center. Place some chicken (amount varies by how much you have & how many you are making) over the beans and then sprinkle with cheese. Roll up the enchilada and place seam side down in a 9x13 casserole dish. Repeat until you are out of chicken and/ or tortillas. Once you have all of your enchiladas in the pan, pour all of the soup/ rotel mixture over the enchiladas. The cover with the remaining cheese. Bake at 375 for 20 minutes or so, until bubbly & cheese is melted. Serve hot and with sour cream & salsa. Enjoy!!

I hope that you find this recipe enjoyable like so many others before you.

MommyShelle C